The Complete Book on Fruits Vegetables and Food Processing

The Complete Book on Fruits Vegetables and Food Processing

The book includes dehydration process of onion, roasting of coffee beans, development process of guava squash, preparation of friend potato chips, processing of rice, butter and margaraine, canning of chilies plums, processing and preservation of jack fruit, characteristics of sweetened dahi, cereal grains, instant chutneys from pudina and gongura, starch isolated from potato tubers, coating of cashew kernel baby bits, ripening changes in mango fruits, mechanical  and thermal properties of maize, storage of basmati rice under carbon dioxide-rich atmosphere, etc.