Paris the worlds gourmet capital a dream for omnivores and a nightmare for vegetarians. In this book the author shoots all the clichés, eats her way through Paris and nails a vegetarian side to it that is as dazzling as it is delicious. From cheap and cheerful to French gastronomique multiple surprises show up in over 500 multi cuisine restaurants, coking classes, bakeries, chocolatiers and more.
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