Fruits and Vegetables Processing Hand book

Fruits and Vegetables Processing Hand book

India is advantageouly placed to ensure the viability of food processing units. The cost of production and post harvest handling of most agricultural, horticultural and animal products is low putting us to advantage in comparison to other countries. The Varied agro climatic conditions can facilities production of the same stuff at different places at different times to aid availabity. This makes it possible to develop cottage, small and medium scale units.