Handbook on The Food Safety and Standards Act 2006
Handbook on The Food Safety and Standards Act 2006
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Handbook on The Food Safety and Standards Act 2006
This book contains the Prevention of Food Adulteration Act 1954, the Milk and Milk Product Regulations 1992, the Insecticides Act 1968, along with allied acts and rules with relevant provisions. It also mentions the international norms and strategies on food safety and standards.
