This
book will help in understanding the functioning of agricultural marketing
system and the role of government, marketing institutions and the private
sector in improving its efficiency. The major topics covered in the book
include market structure and demand and supply of agricultural commodities and farm
inputs; marketing functions; marketing agencies; institutions and channels;
government intervention and role in agricultural marketing; agricultural price
policy, buffer stocking and public distribution of food grains, legislative
measures affecting agricultural marketing; role of cooperatives, farmers
organizations and contract farming in improving agricultural marketing; market
integration, marketing efficiency, marketing costs and price spread; training,
research, extension and statistics in agricultural marketing; trade policy for
agriculture and external trade in agricultural products.